Year 3 ventured from school to Wadebridge’s Royal Cornwall showground. They explored all aspects of agriculture, environmental awareness and how their food is prepared! St Agnes and Rame classes were lucky enough to cook their own eggy bread, explore combine harvesters, meet cows, sheep and pigs and enrobe their own Cornish yarg!  All topped off with a delicious Callestick Ice cream… The children had loads of fun and got a real feel for Cornish farming culture.